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Water Treatment and Storage

Water Treatment and Storage

Water Treatment Process

Maintaining Quality from Source to Sip

Yorkton’s water supply begins in five aquifers and 12 wells before reaching the Queen Street Water Treatment Plant. There, it is treated through aeration, chemical oxidation, and dual filtration to remove iron, manganese, and other impurities. The treated water is stored in an 18,000 m³ reservoir for distribution. An innovative wetland system also recycles backwash water, supporting groundwater recharge and local ecosystems. Learn more about how we ensure safe, clean drinking water daily.

Frequently Asked Questions

Yes, the City of Yorkton's waterworks system operates under a permit issued by the Water Security Agency. The permit mandates strict testing protocols, record-keeping, sample collection, and compliance with water quality objectives.

Chlorine is used to disinfect the water and ensure safety throughout the distribution system. At times, especially in the morning or for low water users, a chlorine odor may be noticeable. Running the tap for a short period can help dissipate the smell.

Discolouration can occur when there is a sudden increase in water demand, which stirs up settled minerals in the distribution system. This can happen due to water main breaks, hydrant use, or construction activities. Running cold water for several minutes may help clear it.

Cloudy water is caused by tiny air bubbles introduced during aeration at the tap. These bubbles naturally rise and dissipate after a short time, leaving the water clear.

No, fluoride is not added to Yorkton's water. However, it is a naturally occurring mineral present in the water's chemistry at low concentrations.

Water Hardness & Mineral Content

The average total hardness of Yorkton's water is approximately 600 mg/L of calcium carbonate (CaCO₃). In Canada, water with a hardness exceeding 300 mg/L is considered "very hard"; however, the aesthetic objective for groundwater in Saskatchewan is 800 mg/L.

To convert the total hardness from mg/L to grains per gallon, multiply by 0.07016. This equates to roughly 40 grains per gallon.

Boiling water causes calcium carbonate (a common mineral present in groundwater) to precipitate out, leaving deposits. These can be removed by cleaning with vinegar.

The scum is caused by minerals, primarily from the water's hardness. This is a natural occurrence and does not affect water safety.

Contact Us

Environmental Services
Water Treatment Plant
9 Queen Street West, Yorkton
Saskatchewan, Canada S3N 2V6

T. 306-786-1775
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